Ed Scharding and Roberta Schulz appear at Monday night's Public Safety and LicensingCommittee meeting to request a liquor license for Caliente, 600 Sixth St.
A Mexican nuevo restaurant on Sixth Street and a piano bar on Main Street both took steps forward Monday night.
The Public Safety and Licensing Committee approved a liquor license for Caliente in the former Timothy York's Bistro at 600 Sixth St.
Ed Scharding, owner of the building, and Roberta Schulz, owner of Out of the Pan who will also run Caliente, appeared before the committee. They described a restaurant and bar that will be open from 5-10 p.m. Tuesday through Saturday. They didn't address the specific menu, but Mexican nuevo, or modern Mexican, generally is an upscale take on traditional Mexican.
Caliente will serve alcohol, but the drinks will fit the theme. The bar will be limited to margaritas, tequilas, Mexican beers and red and white sangrias, Schulz said. "If you want something else, you can come to Out of the Pan," she said.
Schulz plans to open Caliente by mid-December.
The committee voted unanimously in favor of the liquor license. Alderman Aron Wisneski, chairman of the committee, made mention of previous concerns about adding another liquor license to Sixth Street. Caliente is different, he said, because it's clearly a restaurant first and a bar second.
"This is a fundamentally different request," Wisneski said.
Scharding, who owns the building, is the applicant for the "Class B" liquor license. His request now heads to the City Council for final approval.
Robert Granger, left, appears before the committee Monday night. The commitee unanimouslyapproved his request for a liquor license for a piano bar at 240 Main St.
A new piano bar and restaurant at 240 Main St. also received a liquor license on a unanimous vote. Owner Robert Granger said the bar would have a "Sinatra" feel aimed at a more mature audience.
The restaurant menu will include appetizers for $5-$6 and entres for $10-$12, Granger said. It will be fine dining that's a step above typical bar food.
"I have no disrespect for places that serve hamburgers, but that's not going to be us," Granger said.
Granger brings a wealth of experience to the new bar and restaurant, which will be located next door to Uncorkt in the former Red Onion cafe. He said he's tended and managed bars for 33 years, most recently at Dino's Italian Restaurant in Racine.
"I know bartending and restaurants like the back of my hand," Granger said.
The new bar will employ six to 10 people and will be open 3-11 p.m. Tuesday, Wednesday and Thursday and 3 to midnight on Fridays and Saturdays. It will closed Sundays and Mondays.
Granger plans to open the week of Christmas. It will be non-smoking.
In response to a robo-call to neighbors within a half-mile of the proposed lounge, the city received four calls in opposition and one in support.
The committee voted unanimously to grant Granger a "Class B" liquor license. The request now heads to the City Council for final approval.







































